We are constantly striving to create an amazing experience for our young learners, both academically and when it comes to their overall well-being.
We are excited to introduce our newest addition to the school cafeteria – Beautiful and Fresh Salad Bars! Our goal is to make lunchtime a healthy, delicious, and exciting part of your child’s day. (
Feast your eyes on a few of our salad bar photos here!)
Here’s why you should be equally thrilled:
Daily Delight: Our salad bars are replenished daily with a plethora of colorful and fresh ingredients. From crispy greens to a rainbow of veggies and fruits, we ensure a wide variety of options as appealing to the eye as they are to the taste buds.
Delicious Choices: We know that every child has their own unique preferences. Our salad bars allow students to customize their meals with a selection of nutritious toppings and dressings. This way, they can create a meal that not only suits their taste but also encourages the exploration of new flavors.
Easy for Students to Find What They Like: Our salad bars are designed to be easily accessible for students, allowing them to navigate through their favorite ingredients independently, which empowers them to make healthy choices while fostering a sense of ownership over their lunches.
A Healthy Lunchtime: With our salad bars, we are committed to promoting healthier eating habits among our students. By introducing fresh and nutritious options, we aim to instill a lifelong appreciation for well-balanced meals and an overall healthier lifestyle.
We believe that by involving parents like you, we can create an environment where our students can thrive. We are excited to collaborate with you in nurturing your child’s health and well-being.
Let’s work together to make sure our children experience a lunchtime that is both delicious and nutritious. Join us in encouraging their excitement for healthy eating habits through our beautiful, fresh salad bars.
Warm Welcome to our new dietician, Debbie Phang
Debbie is a dietitian who grew up in Arizona and then moved to Utah for college, where she studied...
Pricing and Menus
We are pleased to make available the ability to apply online! Online application and eligibility can be accessed through the following links, and you can also review this year’s menu prices below.
Elementary Breakfast – Reduced Price: $.30 / Regular Price: $1.50
Elementary Lunch – Reduced Price: $.40 / Regular Price: $2.25
Secondary Breakfast – Reduced Price: $.30 / Regular Price: $1.50
Secondary Lunch – Reduced Price: $.40 / Regular Price: $2.50
Meal Applications, Refunds, and USDA Nondiscrimination Statement
We are pleased to make available the ability to apply online! Online application and eligibility can be accessed here, as can the refund request page.
Did you know that you can apply for free and reduced meal status if your circumstances change? You can apply any time of the year. Start the Online Meal Application process through the link below to see if you or your children qualify.
Carbohydrate Count & Food Allergy Information
We always supply our carbohydrate counts and allergy food lists. Find it here:
Health & Nutrition
The winning recipe for a healthy lifestyle includes a combination of both good nutrition and physical activity.
Smart Snacks in School
We are focused on the health of our school environment and smart snacks are an important part of the day.
The Dietary Guidelines for Americans goal is to make recommendations about a healthy diet.
Read our PEBT FAQ document for frequently asked questions.
Please note that the Department of Workforce Services manages the P-EBT program. The Provo City School District provides students with free and reduced information to the Department of Workforce Services. The district does not handle P-EBT information, SNAP benefits, or P-EBT cards or funds. To learn more about the program, visit jobs.utah.gov/covid19/pebt/ or contact Utahns Against Hunger at uah.org/get-help/school-meals. Parents may also contact DWS at 1-866-435-7414.
JOIN OUR TEAM! We’re seeking Cooks, Prep Cooks, Cashiers and Clerks positions. These part-time roles are ideal for those who want to be available when their students are home or college students and retirees seeking flexible work. Starting at $16.49 per hour for Prep Cooks and Cashiers, and $17.76 for Cooks and Clerks, our Child Nutrition employees are well-compensated. Join our incredible team today!
WIC provides certain nutritious foods for growing families, information on healthy eating, help for breastfeeding moms and babies and referrals to health care.
Information on WIC
Special Diet Accommodations
Meal substitutions for medical and special dietary reasons are available.
Find out more about Special Diet Accommodations
This year, the following schools are excited to participate in the Fresh Fruit and Vegetable Program (FFVP)!
This USDA program allows us to serve a fresh fruit or vegetable snack to students outside of the regular meal service times. It’s an excellent opportunity for kids to try new fruits and veggies and learn more about healthy eating.
In the past, we’ve served Dragon Fruit, Star Fruit, Rambutan, and many other items the students had never seen or tried.
We look forward to trying more exciting options this school year. We encourage you to ask your students what they tried for their fruit and vegetable snack each week—and maybe try it at home as well.
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410
Fax: (202) 690-7442
This institution is an equal opportunity provider.