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Child Nutrition

2024-2025 Free and Reduced Meal Applications!

Parents! It’s a new school year and a new opportunity to apply or reapply for free and reduced meal benefits for the 2024-2025 school year.

Provo High Scratch Cooking Show – April 11, 2025

Provo City School District Leads the Way in Scratch Cooking with Statewide Food Show On April 11,...

Broccoli Cheddar Soup Recipe

When it comes to a student's list of priorities, school lunches are at the top of the...

Try Child Nutrition’s Home-Style Chicken Noodle Soup Recipe

We’re proud of the quality of our meals We want your students to feel at home at school, so we...

This year, the following schools are excited to participate in the Fresh Fruit and Vegetable Program (FFVP)!

Amelia Earhart
Franklin
Provo Peaks
Provost
Spring Creek
Sunset View
Timpanogos

This USDA program allows us to serve a fresh fruit or vegetable snack to students outside of the regular meal service times. It’s an excellent opportunity for kids to try new fruits and veggies and learn more about healthy eating.

In the past, we’ve served Dragon Fruit, Star Fruit, Rambutan, and many other items the students had never seen or tried.

We look forward to trying more exciting options this school year. We encourage you to ask your students what they tried for their fruit and vegetable snack each week—and maybe try it at home as well.

Provo City School District has worked towards increasing farm-to-table sourced meals this year. Now partnering with Snowden Meats, a family-owned business based in Colorado, the school district is offering more meal options for locally sourced meats, moving forward on its journey towards an enriched, farm-to-table cuisine.

We can’t overstate this fact, but this is food from a local ranch. The Snowdens hand-deliver the meat and keep in touch with our district specialists. Provo City School District is proud to stand by its commitment to sustainability and locally sourced, ethically farmed produce, ensuring that every student can enjoy a meal that reflects the essence of our fields, plains, and community.

Read a full article and watch a video on our partnership with Snowden Meats.

Non-Discrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

Mail:
- U.S. Department of Agriculture
- Office of the Assistant Secretary for Civil Rights
- 1400 Independence Avenue, SW
- Washington, D.C. 20250-9410
Fax: (202) 690-7442
Email: program.intake@usda.gov

This institution is an equal opportunity provider.

Multiple Winner of Best of State

If you are interested in giving input on the PCSD Student Wellness Policy, please email your input to: thorger@provo.edu.

Child Nutrition Contacts

Child Nutrition Director
Tammy Horger
Email Tammy Horger

Child Nutrition Administrative Assistant
Colleen Franklin
Email Colleen Franklin
Child Nutrition Program

Free/Reduced Specialist
Grant Brummer
801-374-4866
Email Grant Brummer

Warehouse
Steve Redford
801-374-4913
Email Steve Redford

Inventory Specialist
Tara Scarpino
(801) 374-4855
Email Tara Scarpino

Dietician
Deborah Phang
Email Deborah Phang