Five Simple Steps to Subdue Senioritis
- May 2nd, 2024
With college acceptances rolling in and the excitement of graduation looming on the horizon, it's...
February is CTE month and we are excited to highlight the broad spectrum of fields that CTE offers our students. The seventh of the thirteen clusters we are highlighting is the Hospitality and Tourism Cluster. Within this career cluster, these are the pathways within our district that our students can take:
In Utah, job openings for chefs and head cooks are projected to increase 3.1% through the year 2026; however, competition should be fierce for jobs in the top kitchens of higher-end restaurants. According to the National Restaurant Association, in Utah restaurant and foodservice jobs represent 10% of employment in the state. Through the year 2026, growth is projected at 13.3%. In 2018, sales in Utah restaurants totaled $5.5 billion. Restaurant jobs represent 9% of employment in Utah.
Culinary Arts 1 Prostart Foods and Nutrition 1 Prostart 2 Internship
Chef Baker Restaurant Manager
Brigham Young University Idaho University of Utah Utah Valley University
FCCLA is the CTSO for students in the Culinary Arts Career Pathway. FCCLA provides students with opportunities to attain the knowledge, skills, and leadership characteristics necessary to succeed in life and careers.
With college acceptances rolling in and the excitement of graduation looming on the horizon, it's...
This is a draft of the Culture of Belonging Statement You can use the Policy Feedback to provide...
In the Provo City School District, our educators are more than just teachers; they are innovators,...