Board Meeting Tuesday, April 28, 2025
April 28th, 2025
The next school board meeting will be held on Tuesday, April 29 The study session will begin at...
We’re proud of the quality of our meals. We want your students to feel at home at school, so we aim to make homemade-style meals away from home. Not only are we offering locally sourced fresh produce and meat choices, but our Child Nutrition team is continually revising and revitalizing our menus. Today, we’d love for you to try our creamy tomatillo ranch recipe—we think it’s on par with Cafe Rio and Costa Vida. And, coincidentally, this recipe is a homemade recipe entered for a recipe contest from Provost a few years back. It took first place, and we’ve used it ever since.
Try it on a southwest salad or chicken burrito bowl, like we do in our schools!
Makes 20 4-oz servings. 15 minute prep time.
Dressing can be kept in the refrigerator for seven days.
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