April 30, 2024: Construction Update for Timpview High, Shoreline Middle, and Wasatch Elementary
- May 7th, 2024
During the April 30 Study Session Board Meeting, the school board received an updated report on the...
We’re proud of the quality of our meals. We want your students to feel at home at school, so we aim to make homemade-style meals away from home. Not only are we offering locally sourced fresh produce and meat choices, but our Child Nutrition team is continually revising and revitalizing our menus. Today, we’d love for you to try our creamy tomatillo ranch recipe—we think it’s on par with Cafe Rio and Costa Vida. And, coincidentally, this recipe is a homemade recipe entered for a recipe contest from Provost a few years back. It took first place, and we’ve used it ever since.
Try it on a southwest salad or chicken burrito bowl, like we do in our schools!
Makes 20 4-oz servings. 15 minute prep time.
Dressing can be kept in the refrigerator for seven days.
During the April 30 Study Session Board Meeting, the school board received an updated report on the...
We love having the opportunity to explore the district and meet the incredible teachers, ESPs, and...
As it turns out, Timpview High Family, Career, and Community Leaders of America (FCCLA) student...