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Monday

Tuesday Wednesday Thursday Friday

2

Labor Day

No Meals Served

3

Breakfast: yogurt parfait

Lunch: Queso blanco nachos w/ BBQ pulled pork & beans

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Breakfast: breakfast pizza

Lunch: spaghetti w/ meat ball & garlic parmesan breadstick

5

Breakfast: Breakfast burrito 

Lunch: Chicken potato bowl w/ dinner roll & mixed veggies fruit slushie

6

Breakfast: pancake on a stick

Lunch: grab & go fresh fruit & veggies to go

9

Breakfast: soft pretzel 

Lunch: hot dog w/ hot veggies & fresh fruit

10

Breakfast: Eggs, ham, & hashbrown

Lunch: taco salad w/ ground beef, kidney beans, tortilla chips, and other toppings

11

Breakfast: Biscuits and gravy 

Lunch: baked ziti w/ garlic parmesan breadstick

12

Breakfast: Breakfast sausage sandwich 

Lunch: pulled pork plate w/ dinner roll, mashed potatoes & gravy fresh baked cookie

13

Breakfast: confetti pancakes 

Lunch: grab & go fresh fruit & veggies to go

16

Breakfast: Dutch waffle 

Lunch: Baked potato bar w/ dinner roll

17

Breakfast: orange creamsicle smoothie

Lunch: Traveling taco w/ dinner roll

18

Breakfast: Cocoa cherry bar 

Lunch: Chicken alfredo w/ hot veggies & fresh fruit

19

Breakfast: Huevos rancheros 

Lunch: Mesquite glazed chicken w/ dinner roll, mashed potatoes & gravy homemade pudding

20

Breakfast: Bagel with cream cheese 

Lunch: grab & go fresh fruit & veggies to go

23

Breakfast: Pancakes 

Lunch: Chicken and waffles w/ syrup, veggie/fruit choice

24

Breakfast: Breakfast bowl 

Lunch: Beef tacos w/spanish rice & beans

25

Breakfast: Breakfast ham sandwich 

Lunch: Mac & cheese w/ garlic parmesan breadstick

26

Breakfast: orange creamsicle smoothie 

Lunch: Country fried steak w/ dinner roll, mashed potatoes & gravy and jello

27

Breakfast: french toast sticks 

Lunch: grab & go fresh fruit & veggies to go

30

Breakfast: Waffle

Lunch: Breaded chicken drumstick w/ dinner roll

Shauna Sprunger
  • Coordinator of Communications
  • Shauna Sprunger
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When it comes to a student's list of priorities,  school lunches are at the top of the...

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