앤 로버트슨, 프로보 웨이 어워드 수상
2025년 3월 31일
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Our Child Nutrition Department is dedicated to creating delicious dishes using fresh, locally sourced ingredients. Recently, they invited us to Timpview High’s cafeteria to taste the newest additions to the menu, and the results were nothing short of amazing. And it’s all crafted through sustainably sourced, local ingredients.
We challenge you to try these recipes at home. You won’t regret it.
They rolled out two standout recipes: creamy potato soup and made-from-scratch hummus. The soup is a perfect blend of rich, velvety texture and hearty vegetables, while the hummus is smooth, flavorful, and far surpasses any store-bought version.
It’s creamy and delivers warmth and comfort with simple, wholesome ingredients. Crisp potatoes, celery, and just the right amount of seasoning come together in this dish, packing a satisfying punch without being heavy.
Equally impressive is the hummus, crafted from pantry staples: chickpeas, lemon juice, olive oil– fresh, on hand ingredients.
We’re proud of our meal service. It’s delicious, nutritious, and proudly, loyally local. Try our recipes and see what you think!
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"요즘 학생들은 이 문제에 대한 연습이 정말 필요합니다."라고 영어 교사 조던 시멘스키가 말합니다.
교육위원회는 최근 경계와 타당성에서 정보를 듣기 시작했습니다 ...