スープとフムスのレシピをお試しください！

Our Child Nutrition Department is dedicated to creating delicious dishes using fresh, locally sourced ingredients. Recently, they invited us to Timpview High’s cafeteria to taste the newest additions to the menu, and the results were nothing short of amazing. And it’s all crafted through sustainably sourced, local ingredients. 

We challenge you to try these recipes at home. You won’t regret it.

They rolled out two standout recipes: creamy potato soup and made-from-scratch hummus. The soup is a perfect blend of rich, velvety texture and hearty vegetables, while the hummus is smooth, flavorful, and far surpasses any store-bought version.

It’s creamy and delivers warmth and comfort with simple, wholesome ingredients. Crisp potatoes, celery, and just the right amount of seasoning come together in this dish, packing a satisfying punch without being heavy.

Creamy Potato Soup Recipe

• 2 T. butter
• ½ C diced yellow onion
• ½ C flour
• 1 oz. chicken base
• 2 tsp garlic powder
• ½ tsp black pepper
• 1.5 C water
• 6.5 C 1% milk
• 1.5 lbs diced potatoes
• 1 diced celery stalk

Equally impressive is the hummus, crafted from pantry staples: chickpeas, lemon juice, olive oil– fresh, on hand ingredients.

Hummus Recipe

• 3 C canned chickpeas (drained)
• ⅓ C lemon juice
• 3 T chopped garlic
• 2 T olive oil
• 1 tsp cumin
• ¼ tsp paprika
• 1 tsp salt

We’re proud of our meal service. It’s delicious, nutritious, and proudly, loyally local. Try our recipes and see what you think!

アン・ロバートソンがプロボ・ウェイ賞を受賞

• 2025年3月31日

...

ミニ・グラント受賞者、ジョーダン・シメンスキー

• 2025年3月26日

「生徒たちは最近、この練習が本当に必要なんです」と、同校の英語教師ジョーダン・シメンスキーは言う。

プロボ市学区コミュニティ参加調査

• 2025年3月25日

教育委員会は最近、境界線と実現可能性から情報を聞き始めている。